We are based in the village of Dunlavin, County Wicklow, Ireland.
All our products are made from natural fresh chicken fillets and breaded in bespoke Gluten Free breadcrumbs.
Our 2023 announcement to change to gluten free production.
Our Process
All our products are made from natural chicken fillet sourced from E.U.approved farms in Europe and Ireland*.We do not use any additives in our products. Every day we infuse our cooking oil with fresh onion, garlic, herbs and spices, to give all our products a simple hint of infused flavour.
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Founded in 1996 by brothers Ronan & Dermot Wilson, below is our story.
We currently recycle 19 tonnes of cardboard and plastic from our operations. All our food waste is 100% recycled for pet food and bio diesel at a factory 700 meters away from us!
Our premises are fully approved under the E.U. Meat products directive (our plant number is IE 2641 EU). We are monitored by unannouced inspections from a veterinary inspector. Our products are routinely inspected microbiologically as a measure of our food safety systems and our adherance to the most stringent hygiene standards.
We sell a range of our products (at wholesale prices!), in convenient packs from the factory in Dunlavin. It is open Fridays only from 9am-4pm. See our contact page for location & contact information.
Ka-boom!! Fire cracker tenders (above)- hand cut strips of chicken breast in a coating similar to that of the famous Dublin "spicebag"
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*We sell about 40% Irish chicken, so why not 100%? Irish chicken comes at a premium price, which many of our customers request and are willing to pay. However, some are in the price sensitive food service sector.However, both sources are from high quality E.U. approved factories and are equally delicious.